Tennessee Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state. Kent Whitaker and Sheila Simmons bring you more than 300 favorite recipes that are easy to follow and use ingredients that you probably already have in your kitchen. From Beale Street Barbecue Pork Spareribs to Chattanooga Fudge Cake, Grandma s Onion Soup Meatloaf to Hunka Burning Love Peanut Butter Pie, there are delicious, hometown recipes to please everyone. You will also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Points Tomato Art Festival. Tennessee brings to mind music and mountains, history and heritage, and good food get a taste of it all in Tennessee Hometown Cookbook. *Shipping cost is driven by weight and address, and allows you to ship multiple titles for about the same cost as one book.